Application of essential oils and <scp>d</scp>‐amino acids for controlling methicillin‐resistant <i>Staphylococcus aureus</i> isolated from dairy products
Mahmoud Elafify(Zhejiang University), Amr M. Bakry(Henan University), Noha M. Sadoma(Zagazig University), Hazem Ramadan(Mansoura University), Peng Wang(Shaanxi Normal University)
Cited by 0
Related Papers
Biofilm formation in food industries: Challenges and control strategies for food safety
|Food Research International|2024|64
Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese
|Food Chemistry Advances|2023|60
Prevalence and antimicrobial resistance of Shiga toxin-producing <i>Escherichia coli</i> in milk and dairy products in Egypt
|Journal of Environmental Science and Health Part B|2019|35