Differential associations of eating behavior traits, food preference, motivations of food choice on diet intake and diet quality in adult females and males from the USDA nutritional phenotyping study
Debra K. Tacad(Agricultural Research Service), Nancy L. Keim(Western Human Nutrition Research Center), Kamil Borkowski(University of California, Davis)
Cited by 5
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters
|Journal of the American Dietetic Association|2005|465