Phospholipid-cholesterol interactions and their effect on the physicochemical, structural, and in vitro lipid digestion properties of mimicking human milk fat emulsions

Yue Pan(Ministry of Education of the People's Republic of China), Min Xu(Shanghai Jiao Tong University), Yin Pei(Northeast Agricultural University), Xueying Zhang(Northeast Agricultural University), Jiayi Zhao(Northeast Agricultural University), Yimeng Geng(Northeast Agricultural University), Xiaodong Li(Northeast Agricultural University), Lu Liu(Northeast Agricultural University)
Food Chemistry
April 30, 2025
10.1016/j.foodchem.2025.144584
Cited by 6

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