Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Riccardo Zulli(University of Padua), Sara Spilimbergo(University of Padua), Pietro Andrigo(University of Padua), Alessandro Zambon(University of Bologna), Fabio Santi(University of Padua)
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