Valorization of mulberry juice by-products: application of anthocyanin-rich flour in fermented plant-based beverage
Giovanni Aleixo Batista, Lizzy Ayra Alcântara Veríssimo, João Paulo Balbino da Silva, Thainnane Silva Paiva, Bruna de Souza Nascimento, Míriam de Andrade Pereira, Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Luíz Guilherme Malaquias da Silva(Universidade Federal de Lavras), Katiúcia Alves Amorim
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