Ora-pro-nobis and mango jellies with reduced sugar contents: effects on physical-chemical and rheological propertiesGiovanni Aleixo Batista, Jaime Vilela de Resende, Carlos Alexandre Rocha da Costa et al.|OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA|2025Cited by 0
Effect of drying methods on the production of ora-pro-nobis peel flour and its application in gluten-free cupcakesGiovanni Aleixo Batista, Bruna de Souza Nascimento, João Paulo Balbino da Silva et al.|OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA|2025Cited by 0
Use of Ora-Pro-Nobis (Pereskia aculeata miller) mucilage as a substitute for commercial pectin in jaboticaba jelly productionGiovanni Aleixo Batista, Jaime Vilela de Resende, Carlos Alexandre Rocha da Costa et al.|OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA|2025Cited by 0
Valorization of mulberry juice by-products: application of anthocyanin-rich flour in fermented plant-based beverageGiovanni Aleixo Batista, Lizzy Ayra Alcântara Veríssimo, Carlos Alexandre Rocha da Costa et al.|OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA|2025Cited by 0