Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
Muhammad Abdur Rehman Shah(University of Science and Technology Bannu), Shuhao Huo(Jiangsu University), Gang Li(Beijing Technology and Business University), Ameer Ali Kubar(Jiangsu University), Yi Cui(The University of Queensland), Feifei Zhu(Jiangsu University), Xinjuan Hu(Jiangsu University), Yajie Zhang(Jiangsu University), Santosh Kumar(Jiangsu University), Shahid Mehmood(Jiangsu University)
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