Effect of drying methods on the production of ora-pro-nobis peel flour and its application in gluten-free cupcakes
Giovanni Aleixo Batista, Bruna de Souza Nascimento, João Paulo Balbino da Silva, Míriam de Andrade Pereira, Luíz Guilherme Malaquias da Silva(Universidade Federal de Lavras), Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Natália dos Reis Rezende, Katiúcia Alves Amorim
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