Ora-pro-nobis and mango jellies with reduced sugar contents: effects on physical-chemical and rheological properties
Giovanni Aleixo Batista, Jaime Vilela de Resende(Universidade Estadual de Campinas (UNICAMP)), João Paulo Balbino da Silva, Leila Aparecida Salles Pio, Míriam de Andrade Pereira, Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Luíz Guilherme Malaquias da Silva(Universidade Federal de Lavras), Katiúcia Alves Amorim
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