A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods.
Erin Goldberg(University of Manitoba), James D. House(University of Manitoba), Fiona Liu(American Oil Chemists Society), Matthew G. Nosworthy(Agriculture and Agri-Food Canada), Adam Franczyk(University of Manitoba), Barbara J. Lyle(Nutrition Sciences (Belgium)), Nandika Bandara, M.T. Nickerson(University of Saskatchewan), Sharon Hooper(Michigan State University), Elaine S. Krul, Lamia L’Hocine(Agriculture and Agri-Food Canada), Lingyun Chen(University of Alberta), G. J. Brisson(Université Laval), Xin Wu(Chinese Academy of Sciences), Amanda Gomes Almeida Sá(University of Manitoba)
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