Protein quality of cereals: Digestibility determination and processing impactsAmanda Gomes Almeida Sá, James D. House|Journal of Cereal Science|2024Cited by 43
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat AnaloguesRavinder Singh, Filiz Köksel, Amanda Gomes Almeida Sá et al.|Food and Bioprocess Technology|2023Cited by 35
Influence of different amino acid scoring patterns on the protein quality of field peasAmanda Gomes Almeida Sá, James D. House, Zhongyang Wan et al.|Journal of Food Composition and Analysis|2023Cited by 35
How different amino acid scoring patterns recommended by <scp>FAO</scp> / <scp>WHO</scp> can affect the nutritional quality and protein claims of lentilsAmanda Gomes Almeida Sá, James D. House, Jiayi Hang et al.|Sustainable Food Proteins|2023Cited by 24
Adding pulse flours to cereal‐based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foodsAmanda Gomes Almeida Sá, James D. House|Comprehensive Reviews in Food Science and Food Safety|2023Cited by 14