Characterization and Selection of Lactobacillus Strains with Potential Probiotic Applications
Yulian Tumbarski(University of Food Technologies), Krzysztof Grzymajło(Wrocław University of Environmental and Life Sciences), Remzi Cholakov, Mihaela Ivanova(University of Food Technologies), Agata Dutkiewicz(Wrocław University of Environmental and Life Sciences), Ivelina Peykova-Shapkova(University of Food Technologies)
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