Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging
Vanilda Aparecida Soares de Arruda(National Council for Scientific and Technological Development), Elena Canellas(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Paula Vera Estacho(Universidad de Zaragoza), Paulo Roberto Nogueira Carvalho, Magdalena Wrona(Universidad de Zaragoza), Roseli Aparecida Ferrari
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