The Antimicrobial Activity and Resistance Evolution of Nanomaterials: A Review
Guoliang Li(Shaanxi University of Science and Technology), Yiheng Shi(Shaanxi University of Science and Technology), Yongning Wu(China National Center for Food Safety Risk Assessment), Balarabe B. Ismail(Zhejiang A & F University), Yixin Dong(Shaanxi University of Science and Technology), Luyao Zhang(Shaanxi University of Science and Technology), Di Wu(Nanjing Medical University)
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