A review of active packaging in bakery products: Applications and future trends
Mengyan Qian(Zhejiang University), Mingming Guo(Chinese Academy of Agricultural Sciences), Zhongping Yin(Jiangxi Agricultural University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Xingqian Ye(Zhejiang University of Technology), Donghong Liu(Sun Yat-sen University), Xinhui Zhang(Zhejiang University)
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