A review of active packaging in bakery products: Applications and future trends

Mengyan Qian(Zhejiang University), Mingming Guo(Zhejiang University), Zhongping Yin(Jiangxi Agricultural University), Balarabe B. Ismail(Zhejiang A & F University), Xingqian Ye(Zhejiang University), Donghong Liu(Sun Yat-sen University), Xinhui Zhang(Zhejiang University)
Trends in Food Science & Technology
June 10, 2021
Cited by 199


Related Papers