Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang(Zhejiang University), Donghong Liu(Sun Yat-sen University), Tony Z. Jin(Eastern Regional Research Center), Mingming Guo(Chinese Academy of Agricultural Sciences), Yintao Li(Zhejiang University), Qiao He(Guangzhou University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Saifanassour Ali Arabi, Yaqin Hu(First Affiliated Hospital of Jiangxi Medical College)
Cited by 217
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
|Carbohydrate Polymers|2021|286
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
|Food Hydrocolloids|2018|274