Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activitiesSalah E. Maaty, Samir A. Mahgoub, Uthman Balgith Algopishi et al.|Applied Food Research|2025Cited by 3
Molecular Characterization of Bacterial Isolates Contaminating from Dried FruitsRana GhormAllah Alghamdi, Nidal M. Zabermawi, Samah Omer Noor et al.|Journal Of Biochemical Technology|2023Cited by 2
Phaseolus vulgaris (L.) Growth Promotion by Cladosporium halotolerans Inoculation Under Salinity StressSamah Alzahrani, Manal El‐Zohri, Nidal M. Zabermawi et al.|Soil Systems|2024Cited by 2