Colorimetric and fluorescent paper indicator for seafood freshness monitoring using gas-sensitive carbon dots-based paper indicator
Wei Zhang(University of Massachusetts Boston), Qin Hu(Yangzhou University), Xuechao Xu(Yangzhou University), Wenyuan Zhou(Yangzhou University), Xiaojuan Gong(Shanxi University), Zhenquan Yang(Department of Commerce), Tianzu Guan(Yangzhou University), Lixia Xiao(Huazhong University of Science and Technology)
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