Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples
Yulian Tumbarski(University of Food Technologies), Krastena Nikolova(Medical University of Varna), Sonia Apostolova(Bulgarian Academy of Sciences), Rumiana Tzoneva(Bulgarian Academy of Sciences), Ivan Ivanov(University of Food Technologies), Mina Todorova(Plovdiv University)
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