Unravelling the Neuroprotective Effects of a Novel Formulation Based on Plant Extracts, Mg, and Vitamin B6
Simonetta Cristina Di Simone(University of Chieti-Pescara), Annalisa Chiavaroli(University of Chieti-Pescara), Alessandra Acquaviva(University of Chieti-Pescara), Sheila Leone(University of Chieti-Pescara), Nilofar Nilofar(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Maria Loreta Libero(University of Chieti-Pescara), Gaia Cusumano(University of Perugia), Claudio Ferrante(University of Chieti-Pescara), Giancarlo Angeles Flores(University of Perugia), Lucia Recinella(University of Chieti-Pescara), Giustino Orlando(University of Chieti-Pescara), Fatma Tunalı(University of Chieti-Pescara), Gökhan Zengin(Selçuk University), Paola Angelini(University of Perugia)
Cited by 2
Related Papers
Phytol: A review of biomedical activities
|Food and Chemical Toxicology|2018|476
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
|Phytochemistry Letters|2017|414
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
|Frontiers in Pharmacology|2017|353
Adipokines: New Potential Therapeutic Target for Obesity and Metabolic, Rheumatic, and Cardiovascular Diseases
|Frontiers in Physiology|2020|264
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
|Journal of Functional Foods|2017|148