High-intensity ultrasound processing to improve the quality of semitendinosus steak from <i>Bos indicus</i> cattle
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Maria Lúcia Guerra Monteiro(Universidade Federal do Rio de Janeiro), Bruno Dutra da Silva(Federal Center for Technological Education of Minas Gerais), Lucas P. Marques(Universidade Federal do Rio de Janeiro)
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