Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega(Universidad Complutense de Madrid), Patrícia Morales(Universidad Complutense de Madrid), Guillermo Vidal-Diez de Ulzurrun(Institute of Molecular Biology, Academia Sinica), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Adriana K. Molina(Polytechnic Institute of Bragança), Elena Cebadera(Universidad Complutense de Madrid), Lillian Barros(Polytechnic Institute of Bragança), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Javier Tardío(Instituto Murciano de Investigación Biosanitaria), Montaña Cámara(Universidad Complutense de Madrid), Lorena González-Zamorano(Universidad Complutense de Madrid), Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança)
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