Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Rafaela Guimarães(Office of Technology Transfer), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), Ana Maria Carvalho(Polytechnic Institute of Bragança), Ma João Sousa(Polytechnic Institute of Bragança)
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