Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay plains of Sudan
Mohammed Elsafy(Swedish University of Agricultural Sciences), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Manhal Gobara Hamid(Agricultural Research Corporation), Nouralhuda A. J. Tia(Agricultural Research Corporation), Khitma A. Sir Elkhatim(National Centre for Research), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Amro B. Hassan(National Centre for Research), Rainer Georg Joergensen(University of Kassel)
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