Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Ikram Ullah(Lady Reading Hospital), Mengling Zhang(Zhejiang A & F University), Shanbai Xiong(Huazhong Agricultural University), Zia‐ud Din(National University of Sciences and Technology), Tao Yin(Ministry of Education of the People's Republic of China), Jin Zhang(ZheJiang Academy of Agricultural Sciences)
LWT
April 10, 2017
10.1016/j.lwt.2017.04.014
Cited by 225

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