Accelerating the sustainable development goals through microbiology: some efforts and opportunities
Omololu Fagunwa(Queen's University Belfast), Afolake Atinuke Olanbiwoninu(Ajayi Crowther University)
Cited by 51
Related Papers
Isolation of Bacteria with Potential of Producing Extracellular Enzymes (Amylase, Cellulase and Protease) from Soil Samples
|Journal of Advances in Microbiology|2020|32
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
|Food Bioscience|2023|29
Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications
|Letters in Applied Microbiology|2024|26
Folate Enrichment of <i>Ogi</i> (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
|Advances in Microbiology|2019|20
Production of Fermentable Sugars from Organosolv Pretreated Cassava Peels
|Advances in Microbiology|2015|16