Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
Mingzhu Zhang(Nanjing Normal University), Xingjiang Li(North China University of Science and Technology), Xiaohui He(China Tobacco), Dongfeng Guo(China Tobacco), Guanglong Wu(Hefei University of Technology), Yaqi Shi(Hefei University of Technology), Eryong Zhao(Hefei University of Technology), Tianfei Zheng(Hefei University of Technology), Hui Zhang(China Rural Technology Development Center), Ping Han(East China Normal University)
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