Technological and scientific prospection of phycocyanin production from Spirulina (Arthrospira spp.): optimization and application in ice cream
Samuel Ferreira Damaciano(Universidade Federal do Rio de Janeiro), Anita Ferreira do Valle(Universidade Federal do Rio de Janeiro), Elisabete Barbarino(Universidade Federal Fluminense), Raphael de Oliveira Ribeiro(Universidade Federal do Rio de Janeiro), Élcio Ribeiro Borges(Universidade Federal do Rio de Janeiro), João Vitor Florido França(Universidade Federal do Rio de Janeiro), Daniel Kurpan(Universidade Federal do Rio de Janeiro), Isabella Bastos Torres(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro)
Brazilian journal of food technology/Brazilian Journal of Food Technology
January 1, 2024
Cited by 2
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