Technological and scientific prospection of phycocyanin production from Spirulina (Arthrospira spp.): optimization and application in ice creamSamuel Ferreira Damaciano, Anita Ferreira do Valle, João Vitor Florido França et al.|Brazilian journal of food technology/Brazilian Journal of Food Technology|2024Cited by 2
Lab- and Pilot-Scale Effects of Spirulina (Limnospira sp.) Biomass Produced from Brewery Wastewater Treatment as a Biofertilizer for Barley (Hordeum vulgare) in Passo Fundo, BrazilArthur Lima e Silva, Anita Ferreira do Valle, Daniel Kurpan et al.|Agriculture|2025Cited by 1