The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body

Qiuyu Wang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Ikram Alouk(Beijing Technology and Business University), Wei Chen(Zhejiang Cancer Hospital), Xiaoyu Li(Beijing Technology and Business University), Shunyu Wang(Beijing Technology and Business University), Duoxia Xu(Beijing Technology and Business University), Fengru Zhang(Beijing Technology and Business University), Yanbo Wang(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology)
Food Hydrocolloids
October 3, 2024
10.1016/j.foodhyd.2024.110711
Cited by 33

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