Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation
Ningning Ouyang(Jiangsu University), Haile Ma(Jiangsu University), Feng Lü(Suzhou Institute of Biomedical Engineering and Technology), Jamila A. Tuly(Jiangsu University), Lina Guo(Jiangsu University), Yucheng Wang, Yaoyao Wang(Jiangsu University)
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