Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation
Ningning Ouyang(Jiangsu University), Haile Ma(Jiangsu University), Feng Lü(Dalian Ocean University), Jamila A. Tuly(Jiangsu University), Lina Guo(Jiangsu University), Yucheng Wang(Institute for Infocomm Research), Yaoyao Wang(Zhejiang University of Technology)
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