Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu(Jiangsu University), Xiaofeng Ren(Jiangsu University), Haile Ma(Jiangsu University), Arif Rashid(United States Agency for International Development), Song Miao(Teagasc - The Irish Agriculture and Food Development Authority), Ying Liu(University of Science and Technology of China), Jamila A. Tuly(Jiangsu University), Abdul Qayum(Jiangsu University), Qiufang Liang(Jiangsu University)
Cited by 35
Related Papers
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
|Ultrasonics Sonochemistry|2023|702
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
|Food Hydrocolloids|2018|274
Mechanistic Studies of a Peptidic GRP78 Ligand for Cancer Cell-Specific Drug Delivery
|Molecular Pharmaceutics|2007|122
QKI is a critical pre-mRNA alternative splicing regulator of cardiac myofibrillogenesis and contractile function
|Nature Communications|2021|104