Extraction of Phenolic Compounds from Tucuma (<i>Astrocaryum vulgare</i> Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens
Maria Fernanda S. Mota(Universidade Federal do Rio de Janeiro), Denise Maria Guimarães Freire(Universidade Federal do Rio de Janeiro), Regiane Ribeiro‐Santos(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Vanessa Alves Lima Rocha(Universidade Federal do Rio de Janeiro), José Gregório Cabrera Gomez(Universidade de São Paulo), Otniel Freitas‐Silva, Márcio Vinícius de Carvalho Barros Côrtes(Brazilian Agricultural Research Corporation), Douglas Teixeira Braga(Universidade Federal do Rio de Janeiro), Elisa D. Cavalcanti‐Oliveira(Universidade Federal do Rio de Janeiro)
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