Extraction of Phenolic Compounds from Tucuma (<i>Astrocaryum vulgare</i> Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens

Maria Fernanda S. Mota, Denise Maria Guimarães Freire, Vanessa Alves Lima Rocha et al.|ACS Food Science & Technology|2024

Cited by 5