Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
Xorlali Nunekpeku(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Jiayu Gao(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Huanhuan Li(Jiangsu University), Wei Zhang(Jiangsu University)
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