Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithmXorlali Nunekpeku, Quansheng Chen, Huanhuan Li et al.|Food Control|2024Cited by 70
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithmsHuanhuan Li, Quansheng Chen, Selorm Yao‐Say Solomon Adade et al.|Food Chemistry|2024Cited by 47
Recent Advances in Functionalized Carbon Quantum Dots Integrated with Metal–Organic Frameworks: Emerging Platforms for Sensing and Food Safety ApplicationsArul Murugesan, Muhammad Shoaib, Huanhuan Li|Foods|2025Cited by 47
Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminantsHuanhuan Li, Quansheng Chen, Muhammad Shoaib et al.|Critical Reviews in Food Science and Nutrition|2024Cited by 44