Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithmXorlali Nunekpeku, Quansheng Chen, Jiayu Gao et al.|Food Control|2024Cited by 70
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectivesSelorm Yao‐Say Solomon Adade, Quansheng Chen, John‐Nelson Ekumah et al.|Trends in Food Science & Technology|2024Cited by 52
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithmsHuanhuan Li, Quansheng Chen, Sheng Wei et al.|Food Chemistry|2024Cited by 47
Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithmsSelorm Yao‐Say Solomon Adade, Quansheng Chen, Ernest Teye et al.|Food Control|2024Cited by 28