Evolving trends in SERS-based techniques for food quality and safety: A review
Lan Jiang(Beijing Institute of Technology), Quansheng Chen(Kunming University of Science and Technology), Sheng Ren(Jiangsu University), Huanhuan Li(Jiangsu University), Md Mehedi Hassan(Jiangsu University), Shujat Ali(Jiangsu University)
Cited by 447
Related Papers
Electrons dynamics control by shaping femtosecond laser pulses in micro/nanofabrication: modeling, method, measurement and application
|Light Science & Applications|2017|491
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
|Food Chemistry|2013|283
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270