Evolving trends in SERS-based techniques for food quality and safety: A review
Lan Jiang(Guizhou University), Quansheng Chen(Jimei University), Sheng Ren(Jiangsu University), Huanhuan Li(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Shujat Ali(Jiangsu University)
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