Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium officinale R.Br. (Betong Watercress) from Southern Thailand
Praporn Kijkuokool(Chiang Mai University), Kanokwan Kulprachakarn(Chiang Mai University), Pimpisid Koonyosying(Chiang Mai University), Irina Stepanov(University of Minnesota), Wason Parklak(Chiang Mai University), Hataichanok Chuljerm(Chiang Mai University), Kittipan Rerkasem(Chiang Mai University), Sakaewan Ounjaijean(Chiang Mai University)
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