Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
Estevão Perin Gomes(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Gean Charles Monteiro(Universidade Estadual Paulista (Unesp)), Matheus Antônio Filiol Belin(Universidade Estadual Paulista (Unesp)), Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Adilson Pimentel, Igor Otávio Minatel
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