Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
Igor Otávio Minatel, Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Chung-Yen Oliver Chen(Tufts University), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Héctor Alonzo Gómez Gómez, Maria Izabela Ferreira
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