Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System
Xinling Zhang(Shihezi University), Guogang Chen(Shihezi University), Minrui Guo(Shihezi University), Wanting Yang(Northeastern University), Shuaibing An(Shihezi University), Yuxing Liu(Guizhou University), Weida Zhang(Shihezi University)
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