Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System
Xinling Zhang(Sun Yat-sen University), Guogang Chen(Shihezi University), Minrui Guo(Shihezi University), Wanting Yang(Inner Mongolia University), Shuaibing An(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Weida Zhang(Shihezi University)
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