The Effects of Replacing Soybean Meal with Chlorella vulgaris in Laying Hen Diets on Performance and Physical Characteristics of Eggs
Obete Madacussengua(University of Lisbon), M.M. Lordelo(University of Lisbon), André M. Almeida(University of Lisbon), Daniela F. P. Carvalho(University of Lisbon), Ana R. Mendes(University of Lisbon), Cátia F. Martins(University of Lisbon)
Cited by 10
Related Papers
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
|Foods|2024|112
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
|Applied Sciences|2024|77