Study on physicochemical properties and antioxidant activities of melanoidins extracted from low thermal induced black <i>Lycium barbarum</i> L.
Junran Chen(Tianjin University of Science and Technology), Yunfeng Hu(Tianjin University of Science and Technology), Haichuan Li(Shanghai Changning Maternity and Infant Health Hospital), Jie Wang(Tianjin University of Science and Technology), Yue Pan(Ministry of Education of the People's Republic of China), Wenjing Wang(Tianjin University of Science and Technology), Yaxiao Liu(Tianjin University of Science and Technology)
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