Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

Milad Hadidi(University of Vienna), Jordi Pagán(Universitat de Lleida), Albert Ibarz(Universitat de Lleida)
Food Chemistry
November 6, 2019
Cited by 97


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