Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes
Jin Luo(Gansu Agricultural University), Yuyu Zhang(Northwestern Polytechnical University), Yongzhao Bi(Beijing Technology and Business University), Jingcheng Zhang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Liang Li(Beijing Technology and Business University), Rui Yang(Tianjin University of Science and Technology)
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