Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry
Rui Zhu(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Yang Jiao(Mudanjiang Medical University), Érico M.M. Flores(Universidade Tecnológica Federal do Paraná), Dandan Li(Guangdong Ocean University), Yongbin Han(Nanjing Agricultural University), Sivakumar Manickam(Universiti Brunei Darussalam), Xiaoxuan Ma(Shanghai International Studies University)
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