Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forcesHebin Xu, Yang Tao, Qianwen Fei et al.|Chemosphere|2022Cited by 25
Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistanceWenjin Gong, Yang Tao, Dandan Li et al.|Food Hydrocolloids|2022Cited by 25
Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berryRui Zhu, Yang Tao, Xiaoxuan Ma et al.|Food Research International|2024Cited by 9
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamicsFang Li, Yang Tao, Tong Li et al.|Separation and Purification Technology|2024Cited by 3