Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenolsRui Zhu, Yang Tao, Hossein Kiani et al.|Innovative Food Science & Emerging Technologies|2022Cited by 37
Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purificationXiaoxuan Ma, Yang Tao, Rui Zhu et al.|Chemical Engineering Journal|2023Cited by 24
Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berryRui Zhu, Yang Tao, Érico M.M. Flores et al.|Food Research International|2024Cited by 9