Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
Doris Ying Ying Tang(University of Nottingham Malaysia Campus), Pau Loke Show(Khalifa University of Science and Technology), Kit Wayne Chew(Nanyang Technological University), Shih‐Hsin Ho(Harbin Institute of Technology), Yang Tao(Nanjing Agricultural University), Kuan Shiong Khoo(Yuan Ze University)
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